Freelance Uniforms

blue lounge pants laptop deskOne of the best things about working from home as a freelance writer is being able to wear whatever I want. While I was pregnant, this meant huge old sweaters and lounge pants. Today, it means… well… old tanks and t-shirts and lounge pants.

My husband makes endless fun of me for basically living in pajamas. It’s a habit I developed while nannying. I saw no reason to wear nice clothes if I was going to spend my day on the floor with a baby, toddler, cat and Boston terrier.

Pregnancy and baby chasing have provided the perfect environment in which to continue this practice of comfortableness.

While I used to be content with just any old lounge pants, I became pickier, however, when my sister introduced me to Punjammies. These are pajama pants that are made by former sex slaves in India. The women are residents of after-care facilities, where they are allowed to rebuild their lives though medical attention, relationships and development. They also make amazingly beautiful pants/capris/shorts of which I cannot get enough.

I have no qualms about wearing what are essentially pajamas as I go about my day, and I make an effort to put on jeans if I’m going to run to the store or something. But, I figure that, if I am going to go about in lounge wear, it might as well be gorgeous and for a good cause.

For those of you that love comfy pants, fabulous fabrics and supporting women in need, check out the links I’ve provided, and BUY THE PANTS!

*Note – the pants in the picture are from Women at Risk, which is another organization for women escaped/rescued from trafficking situations.

 

 

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Listen to the Trees

looking up tree trunk branches

In the small amount of Dr. Who that I’ve watched, I picked up on the idea that the future could be a place where human and plant DNA combine to create a whole new species that we can’t even imagine.

As a Tolkien nerd, I have a deep respect for trees, because they might just be ancient shepherds of the forests that used to stand.

When I was 10, I was known to climb dangerously high in large trees near to my home. Somehow, I’ve never broken a bone.

Someday, I want to see the Redwoods, those living mountains of the biological world.

Did you know that what is thought to be the globe’s oldest, heaviest organism is the Pando tree root system in Utah?

Magnificent and magical, trees connect us to the deep past. When science shows us new ways in which we might be connected to the trees themselves, maybe we should listen.

How Removing Trees Can Kill You (don’t worry – it’s from PBS).

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Johnny Secreto and Squash Soup Turn Lentils and Veggies into Epic Vegan Mouthgasm

squash soup Johnny Secreto seasoning So, I made a soup, and it was unexpectedly a-maaaaaah-zing.

The goal was to use lentils in a simple soup that both Iris and I could eat. I had base to use up and plenty of veggies. I also wanted to incorporate my Johnny Secreto Sultan’s Gold seasoning, because it’s this fabulous way to give a dish a distinct yet sophisticated Indian flavor, and that’s exactly what sounded good.

I was not prepared for the hearty and satisfying bowl of umami goodness that we ovo-semilacto-pescetarians secretly crave. But there it was.

Behold! A Haphazard Recipe for Vegan Squash and Lentil Soup

Ingredients:

  • Imagine Organic Butternut Squash Soup (I used about a third of the box)
  • About a cup of water
  • Half cup lentils ( I used split organic red lentils, which I sorted and rinsed)
  • Red onion, finely chopped ( I used not quite a quarter of an onion)
  • Heaping teaspoon Johnny Secreto Sultan’s Gold Spice Blend
  • Baby carrot peelings (just used a potato peeler instead of a knife to get them super chopped)
  • Half cup of frozen peas

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June’s Eve

Guys. I know it’s not until tomorrow, but let’s just do this a day early, huh? Rocky Leon would like to welcome you to June:

This is my favorite time of year, and makes me happy to be in Michigan. I anticipate the sun, the beach, the back yard, flowers, warm nights, music and a giggling toddler to whom I can show it all.

On another, more freelancey note – today I discovered that I have a fondness for the word botched.

Now go. Be in June. For 30. Glorious. Days.

xox

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The Stained Baby

baby hands green pink frostingLast weekend we threw Iris a proper (belated) first birthday party, complete with a theme (fish), decorations, kids and too much cake. The weather was perfect, and it was an absolute blast.

Pressed for time the day before, I picked up a cupcake for Iris to demolish, as is the custom. The Meijer bakery was without any fish-themed cupcakes, and so I settled on one with a big pink rose. I suppressed the little voice that said I should give her a whole grain muffin with coconut glaze, and focused instead on how cute she’d look with her personal confection.

I must say, I’m quite proud of the gusto with which she inhaled the cupcake. Sweets are a rarity for our wee one, and she never turns down fruit, let alone the gooeyer treats. Her concentration was complete, and the whole cupcake was gone in just minutes.

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Freelance Distractions: Facebook

small f facebook logo blueYes, Facebook is a HUUUUUUGE timesuck. I waste seconds “liking,” minutes commenting and hours staring blankly far more than I should.

There are days when I close the Facebook tab, so as not to hear the little blip noise, or see the parenthesed number indicating a new interaction. I tell myself I do NOT need to know everytime someone else got into a heated conversation, or liked that lame eCard.

It’s the only way I can get any work done.

But, I want to say, for the record, why I think Facebook isn’t all bad. Why it might even even be a valid timesuck from time to time.

Human connection.

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Spelty Spelty Spelt

spelt berries grain

Not all that long ago, I bought a bag of spelt berries. This is the latest advance in my crusade to vary our whole grains beyond the dominating wheat and brown rice.

Bottom Line: I do like barley better. However, I have a cooked batch and the rest of the bag, so we’re going to use it and enjoy it.

The Drawback: Rubbery texture from a thick skin. In all fairness, this could be due to the way I cooked the stuff.

The Upside: The taste is good. Nutty and a bit more complex than other grains. It also has this great color… a richer, redder brown than the tans and greys of oats, bulger and the rest of them.

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The Pineberries Taste Like Pineberries!

white strawberries red seeds pineberries

One time, when I was, like, three, I ate a buttload of strawberries and broke out into hives.

Fortunately for me and my love of all things red and berried, it’s never happened again. I can enjoy strawberries just like almost everyone else, as long as my intake doesn’t come too close to my own body weight. I imagine that’s basically what happened back in ’84, knowing me.

Before now, when I was a restaurant slave, I spent a lot of time prepping cases of strawberries for salads and desserts, and it was all I could do not to eat the best of the lot.

I could write love poems about strawberries.

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Freelance Freetime

laptop Smithsonian Natural Health magazines deskI have this running list of things to do that are at once entertaining and productive. Things like “read Smithsonian and Natural Health magazines” (to which I subscribe) and “write for fun.”

Rarely do I get to them, or for more than three minutes at a time.

While these to-do items make me no money and add nothing to my resume, they do remind me why I love to work in words. They remind me of the best of fiction and non fiction. They let me take a tiny break from being Wife, Mom, Freelance Writer, and connect me with both a younger and an older self.

Reading and writing for pleasure have always been preferred pastimes, and always will be. They are at my essence. Further, as a writer, I think it’s vital that I seek out new fascinations and keep tabs on old passions.

I am endlessly fortunate that I get paid to write, even if in a non-glamorous capacity. Sometimes, though, it’s nice to do it freestyle.

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Blue Ribbon

baby girl red sunglasses outside

Your smile

Is the Blue Ribbon.

No other prize necessary.

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