As of yesterday, I have been a vegetarian for exactly one year. The back story to that decision is here.
So, yay me! I wasn’t sure I could do it, but am happy to report that the adjustment was much easier than I’d anticipated, and that I do not feel a void – either emotionally, socially or nutritionally – in my life.
Now, I must admit one thing. I am, at this point, technically a pescetarian, meaning I occasionally eat seafood, though I try to do so with health and eco-responsibility at the forefront of my mind. I decided to reincorporate seafood mainly for health purposes – there’s no denying that fish offers numerous health benefits. It also makes eating anywhere other than home much simpler.
