There’s a lot of cooking in big pots at our house this time of year. It’s too cold, and the days are too short, to mess around with entrees, side dishes, etc. Just throw it all in a pot and we’ll eat it with some rice.
Now that Iris can eat just about anything, I’ve taken to giving her blended portions of whatever I’m eating. So far she’s tried homemade shells n’ cheese with veggies, bulger with salmon and veggies and a Mexican-inspired concoction of black beans, avocado, mild salsa, spinach and corn. I’ll tell you, earlier this week that child ate an amount of food that would almost put me to shame (if you’ve seen me eat, you know what I mean).