Tomorrow is May 5, also known as Cinco de Mayo. In a fashion similar to that of Saint Patrick’s Day, many people celebrate a heritage that is not their own through the food, drink and music of a different culture, namely, Mexico.
This post will be about the food part. In a minute, I’ll give you a basic recipe for guacamole, which is a tasty and healthy compliment to tortilla chips and salsa.
First, here’s a quick look at what Cinco de Mayo is: On May 5, 1862, the Mexican militia defeated the French army in the Battle of Puebla. France had been working its way through Mexico, threatening to take over because it had stopped receiving loan payments from the Mexicans. Long story short, a poorly equipped 4,500 patriots were able to hold their own against 6,500 Frenchies at forts Loreto and Guadalupe near the city of Puebla.