(This post might be a little bit of a cheat, but I promise there’s some good stuff in those links!)
Last week I posted this entry about whole grains and trying to vary them.
A couple of days later I went to my beloved Harvest Health and picked up rye pasta and hulled barley. I’m guessing plenty of pesto and spaghetti sauce are in my near future, but I’m also thinking about experimenting with (veggie) corned beef inspired pasta recipes and maybe some soup.