These two make a great couple
Most of the time, I’m on a second shift schedule. Husband’s job occupies him from 2pm until 11pm or so, and has done for nearly four years now. It was tough when I was 9 to 5, but when I went freelance, I shifted my day back about five hours, and got reacquainted with my boy.
These days, all three of us are late to bed and late to rise. I realize this will have to change before Iris starts school. But, for now, it works. One of the best parts – on those rare occasions that we go out at night or to a party, we’re still wide awake at midnight as our old drinking buddies with “normal” schedules are swiftly losing steam. Makes me feel young(er)(ish).
Of course, when work is plentiful, I often wake early to squeeze in a little writing before my babes get up. While I do not at all like the jolt of an alarm, or the foggy effects of too little sleep, it always pays off. This past week has seen lots of early mornings, and I almost cringe at the amount of sitting I’ve done. Still, my bank account is soooooooo much happier now, and I’ve once again enjoyed client relationship building. The content folks for whom I work regularly and on a recurring basis are pretty much awesome, and I am endlessly, endlessly grateful for the work, the connections, the respect and the professional growth I receive from them. This is why I left the office. This is how I know it was the right thing to do.
Even better, hefty work weeks mean treats! I pulled my first all-nighter in a long time Monday night, and was not really feeling like food prep come Tuesday evening. So, I ordered too much sushi and udon take-out from XO Asian, picked up some New Holland brew and threw in two pints of Ben & Jerry’s. Once that umpteenth wind came around, I was good to go. There’s nothing like a delicious reward for a job swiftly and (according to my editor) successfully done. And, we’re giving House of Cards a second chance, and I like it. Wishing there was another season of Bob’s Burgers on Netflix, but this is nothing to complain about.
Not when there’s more Karamel Sutra in my freezer.
Lovely weekend to you!
ps-> I came across this strange little thing in looking for the first link in today’s post. I had to share it because it’s weird, and it also mentions udon.
I realized the other day that the pictures I use in my “professional” profiles (LinkedIn, this site, etc…) are not at all current. While I would love to be able to say that I’ve not aged physically since 2008, it would be a lie. I decided it was time to address this.
