I love pasta.
No. I looooove pasta. I LURV it.
Who doesn’t?
One of the biggest changes I made when I adopted a healthier diet was to start eating whole wheat spaghetti and adding chopped fresh veggies. For someone accustomed to eating three servings of regular spaghetti with nothing but red sauce, this was an adjustment.
Yet I simply could not imagine a world in which I did not treat myself to a heaping helping of the clingy noodles at least once a week, so I persevered.