Hello!
This is me trying to resurface after my daughter, Iris, was born a little over seven weeks ago. That sounds like a long time to me, but it went SO fast…
Anyway, as it’s Wednesday, I’m going to jump right into the routine with a post that is food, albeit fun food, related.
Let’s talk eggs. For a more sophisticated discussion, check out this post. For an eggy idea, keep reading.
Last week, I accompanied a friend to Williams-Sonoma to purchase a wedding gift. As I stared lustfully at the kitchen essentials and embellishments that I could never afford, my friend held up a colorful box for me to see.