Deliciousness, but at what cost?
Have I mentioned that I listen to a lot of NPR? I do. My guess is you’re not surprised.
It’s true that public radio tends to be relatively progressive and left leaning in many ways. However, unlike what I’ve found with conservative media, it also spends a lot of time on non-political issues and thoughtful story telling. Yesterday, two of the most prominent NPR shows featured segments on food culture, and I’ll share them with your here.
First, at 11am, Diane Rehm discussed the environmental effects of meat consumption.
Second, at 12pm, Terry Gross interviewed an expert on the U.S. seafood industry.
They obviously developed the schedules with this member in mind. Being an eater is a continuous evolution.
Learn and enjoy!