I used to make a lot of pot roast. “Meat and potatoes” was how my husband and I were both raised, and few things are easier than throwing a hunk of meat and root vegetables in a crock pot for four hours.
But, those days are gone. Pot roast is actaully something I haven’t really missed. I just assumed we’d parted ways for good, and that was that.
Then, the other day, I had a taste of the mushroom stew hubby made. Now, it’s been a year and a half at least since I’ve tasted anything remotely close to pot roast, but I swear to you that this stew was just. like. pot roast. Even the texture was reminiscent.