Gonna boast – when I took a bite of this, I almost died a little bit. That’s how good it was.
You may or may not agree. Still, if you like the ingredients, you’ll probably find the dish palatable. And (bonus), it’s good for yaz!
After my grain adventure, I had to find something to do with the rye pasta spirals.
I toyed with ideas about veggie versions of corned beef dishes and the like, but then remembered that we had a ton of artichokes and tomatoes that had to be used. Here’s the Haphazard Recipe: