The Story of Sushi from Bamboo Sushi on Vimeo.
When I became a vegetarian, the animal flesh I most missed eating was seafood.
This might be because a lot of pork, beef and chicken products are well imitated with various meat substitutes, and easily replaced with items like tofu and beans.
But I have yet to find anything that stands in for a nice salmon fillet or sashimi sampler. I’d only come to know and love sushi in the couple years before going veggie, and it had become a significant part of my diet. More than bacon, more than chicken and yes, even more than steak, I missed eating fishies.