Someday, I imagine, I’ll have to host a Thanksgiving dinner.
When that day comes, while I do not plan to force tofu and beans down the throat of every omnivore in attendance, I do plan to offer up some new and less animal-dependent dishes. I’m confident that a balance can be struck between traditional indulgences and their healthier alternatives.
Below are links to some tempting recipes I’ve found while preparing for this year’s festivities. It seems like vegan recipes are even more popular than vegetarian, and I’m not a vegan, but they do look goooooood.