Get ready for another Haphazard Recipe!
A few days ago, I was trying to figure out what to do with the crumbled remains of some homemade veggie burgers. My husband – wonderful MacGyver-style house hippy that he is – suggested that I season it and make lasagna.
I couldn’t see how this would work, as the meat substitute bore a distinct peanut flavor from the peanut butter in the burger recipe. But since I a) didn’t have a better idea, b) knew there was a partially empty box of lasagna noodles in the pantry, and c) will jump on any excuse to eat pasta, I decided to take the idea and run with it.